baner

Divella

CHOCOLATE BISCUITS ALCACAO
400 g - 18/1
CHOCOLATE BISCUITS GROTTOLI
400 g - 18/1
CHOCOLATE BISCUITS OTTIMINI
400 g - 18/1

 

 

         BISCUITS MORDILIGHT

             NO ADDED SUGAR

                   300 gr - 18/1

                  BISCUITS LE TORRETTE

                        400 gr - 18/1

               


  

     
8 SHPAGHETTI RESTAURANT
400 g - 18/1
10 SHPAGHETTI VERMICELLINI
500 g = 24/1
14 SHPAGHETTI LINGUINE
500 g = 24/1
     
27 PENNNE ZITI RIGATE
500 g = 24/1
40 FUSILLI
500 g = 24/1
53 GOMITI
500 g = 24/1
     
24 CANNEROZZETTI
500 g = 24/1
45 GNOCCHI
500 g = 24/1
22 ELICOIDALI
500 g = 24/1
     
17 RIGATONI
500 g = 24/1
48 CHIFFERINI LISCI
500 g = 24/1

79 FILINI
500 g = 24/1

     
74 STELLINE
500 g = 24/1
8 SPAGHETTI BRONZE RESTAURANT
500 g = 24/1
8 SPAGHETTI INTEGRAL
500 g = 24/1
     
40 FUSILLI WITH TOMATO AND SPINACH
500 g = 24/1
40 FUSILLI INTEGRAL
500 g = 24/1
91 TAGLIATELLE
500 g = 12/1
     
90 FETTUCCINE
500 g =24/1
109 LASAGNA
500 g = 12/1
84 CANNELLONI
500 g =24/1

 

 
SPAGHETTI GLUTEN FREE
400gr=12/1 kom
PENNE GLUTEN FREE
400gr=12/1 kom
FUSILLI GLUTEN FREE
400gr=12/1 kom
 
       
RICE ARBORIO I class rice,
1 kg =10/1
KUS KUS 
500g - 12/1
FARINA PIZZA FLUOR type”00”   25 kg = 1/1 POLENTA
500 g = 16/1
       
TOMATO SAUCE
400 g - 24/1
TOMATO SAUCE
800 g - 12/1
TOMATO SAUCE
2500 g - 6/1
STEWED TOMATOES
400 g - 12/1