baner

Hopla

     
VEGETABLE CREAM WITH SUGAR
200 ml = 24/1
VEGETABLE CREAM WITH SUGAR
500 ml = 20/1
VEGETABLE CREAM WITH SUGAR
1 l = 12/1
 
     
PROFESSIONAL  VEGETABLE CREAM WITH SUGAR
1 l =12/1
NEUTRAL CREAM FOR COOKING
1 L = 12/1 
NEUTRAL CREAM FOR COOKING
500 ml = 20/1