It is a renowned Italian brand, which exist from 1867th years and it is part of Salov Company nearly a century.
Filippo Berio Olive Oil is obtained by an exceptional selection of olives, the quality is constant throughout the year and the percentage of acid is among the lowest in Europe and in the world. Filippo Berio olive oil passes a series of chemical tests to determine the classification of the authenticity of the product (whether it is extra virgin).

Second important test is the "peroxide test" that measures oxygen levels. How olive oil comes into contact with oxygen so there is the beginning of oxidation time and the quality deteriorates, so the level of peroxides must be lower than 20 to be classified as extra virgin. It is also important to Filippo Berio oil also passes some other panel tests such as smell and taste tests, where once again confirms the authenticity and quality, no matter what other tests are done. No bottles of Filippo Berio olive oil can be bottled until they pass all the rigorous quality control tests.

Filippo Berio extra virgin oil represents the brand leader in many developed countries, primarily as consumers classify it as one of the highest quality oils of today.

When you choose Filippo Berio Olive Oil, you choose a product imbued with the tradition and expertise of our founder, Filippo Berio. His uncompromising standards and passion for food inspired him to create olive oil of exceptional taste - made with only the highest quality ingredients. For 150 years, the top quality of Filippo Berio olive oil has inspired cooking lovers like you to create delicious meals for family and friends. Filippo Berio is really a name in olive oil.

More details can be found at: www.filippoberio.com