Interesting recipes

 Pasta with argula, lemon and walnuts



Heat the oil over medium heat. Add the garlic and chilli. Fry about 10 minutes, or until garlic is not browning and absorbed all the oil. Add lemon peel and remove from heat.

Cook pasta as directed on the package. While the pasta cooks, place the arugla in a large bowl or pot. Drain the pasta and mix with aruglia. Add the mixture of garlic, chilli, and pepper. Put the pasta on the plate, sprinkle with fried walnuts, parmesan cheese and serve.



Preparation time: 35 min