Aceites Sandúa has been producing, filling, selling and distributing vegetable oils since 1975 in Ablitas, in the south of Navarre, Spain, a traditional olive-growing area.
It has facilities of over 5,000 m2 and a great extension of excellent quality native olive groves.
The production of high quality oils is Sandúa’s great differential value. The company’s continuous improvement plan is based on key aspects such as food safety, quality management and environmental care.
The company holds the IFS and BRC international quality certificates, which it renews every year to meet all the required parameters.
In 1975, Lorenzo Sandúa Macaya founded Aceites Sandúa in the Navarrese town of Ablitas. Since then, the company has followed a path of growth that has led it to position itself among the top twenty in the oil sector of Spain, never losing the traditional family character that defines it.
Over the last few years, the facilities of Aceites Sandúa have been improved and extended to the current 5,000 m2, which include its own laboratory and a tasting room, to serve customers and suppliers and train them in the best uses of oil.
You can see more details at: https://aceitesandua.com/en/